Food Program

SAGE is the school’s food service provider on both campuses. They provide our school community with delicious, dietitian-approved meals that are cooked from scratch using fresh, locally sourced ingredients. Tuition includes the school lunch program for all students at no additional cost.

Convent & Stuart Hall's food program includes:

  • Healthy hot entree items, including a vegetarian option
  • A salad bar with build-your-own options
  • A cold sandwich and panini bar (panini press for Grade 5 and up)
  • A house-made soup of the day
  • Beverages

All SAGE team members have extensive training in food service protocols and food allergy awareness. SAGE's comprehensive online allergen filter is an important tool that allows students and parents to filter all menus for allergens and choose safe meals.

A monthly Educational Seasonings program explores food in cultural and historical contexts, and chefs often engage students with exciting cooking displays.
 


SAGE's Commitment to Safe Dining Services
Safety Information

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Welcome Letter

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Salad Bar
 
How it Works

The all-inclusive lunch meal plan provides daily access to the food and beverage items described above in the cafeterias on both campuses and is not limited by portion size. Students are able to go back for seconds and choose from multiple offerings during lunch. 

View K–12 Daily Menus

Touch of SAGE Mobile App

The “Touch of SAGE” mobile app allows community members to connect with SAGE 24/7! It’s free and available on Android and iOS systems. View the menu, create a custom allergen profile and provide feedback.

Using the Allergen Filter

Parents/students with allergies can locate safe food on the menu by using SAGE’s allergen filter via the online menu or mobile app. To filter for allergens/restrictions, click on the foods you want to avoid. Menu items that contain those foods will fade; menu items that do not contain the foods will remain bold.